tag:blogger.com,1999:blog-3052406779197845814.post2344934607457248131..comments2024-03-14T01:22:21.483-04:00Comments on Basil's Blog: Learning to Cook IBasilhttp://www.blogger.com/profile/00304218067534993876noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3052406779197845814.post-56122737990387565162005-03-11T00:41:07.000-05:002005-03-11T00:41:07.000-05:00Yeah, I'm looking forward to Learning To Cook ...Yeah, I'm looking forward to Learning To Cook II, too.<br><br>Hey, I used all three of the homonymns within four words!basilhttp://basilsblog.net/noreply@blogger.comtag:blogger.com,1999:blog-3052406779197845814.post-86801255080962000172005-03-10T22:25:57.000-05:002005-03-10T22:25:57.000-05:00don't worry, big sis (who's 5'4")...don't worry, big sis (who's 5'4"). i wasn't born a chef, i had to make mistakes like anybody else that has ever learned to cook. learning from the mistakes is the best education that anyone can have, whether it's cooking or anything else that one tries to learn. that was the most important thing i learned from chef school. one old, crusty french chef/instructor told us " you're paying to make your mistakes here, and learn from them, rather than making those same mistakes in the workplace and losing your job"<br>if you're not a professional chef, it might read: "aw crap....mom's cooking again! can we order Pizza Hut?"<br>but the feeling would be the same.<br>failure sucks. learning, and making the dish perfectly, or at least much better than the first time around, rocks!<br>can't wait to hear the one about "Chicken and Dumpling"!moehawknoreply@blogger.comtag:blogger.com,1999:blog-3052406779197845814.post-89616897866057645482005-03-10T11:52:30.000-05:002005-03-10T11:52:30.000-05:00Cletus:Speaking with her off-line, she seems a lit...Cletus:<br>Speaking with her off-line, she seems a little excited about the idea of recipes. I think she'll enjoy the sites that list some good food.<br><br>Little Sister:<br>You were old enough, you just weren't in the room when it happened. But it didn't take much for you to join in on the fun at her expense.<br><br>Loren:<br>I wonder what you would have called the spaghetti that ... well, I'll have to save that story for later.basilhttp://basilsblog.net/noreply@blogger.comtag:blogger.com,1999:blog-3052406779197845814.post-61238875810407200352005-03-09T10:32:36.000-05:002005-03-09T10:32:36.000-05:00We always called that kind "riot-biscuits&quo...We always called that kind "riot-biscuits".Lorenhttp://lorenkohl.net/noreply@blogger.comtag:blogger.com,1999:blog-3052406779197845814.post-55009330050856464252005-03-09T09:21:37.000-05:002005-03-09T09:21:37.000-05:00Although I am the "baby" sister, and I r...Although I am the "baby" sister, and I really don't remember this episode, I do remember the ridiculing of "Big Sister" for her peanut butter cookies or hockey pucks. In her defense, they are really good now, but I do remember wondering if my teeth would break when I was younger.The Baby Sister (who's 6')noreply@blogger.comtag:blogger.com,1999:blog-3052406779197845814.post-39678830113596790722005-03-09T08:21:41.000-05:002005-03-09T08:21:41.000-05:00Hey Big Sister, you just get yourself on over to R...Hey Big Sister, you just get yourself on over to Rachael Ray Redux (in the WTW blogroll). Follow her recipes and you'll be looking down your nose at these slack jawed yokels in no time :)Cletushttp://www.vinceautmorire.comnoreply@blogger.com